Best Supper Clubs in Dubai: 5 October Experiences to Consider

A chef’s home table, a Palestinian menu shaped by olive season, or a plant-forward five-course dinner: these five hosted supper-club experiences have October 2026 dates listed. Compare the price, menu, location and booking terms before choosing.

Updated 10 October 2026

Dubai’s supper clubs are not all the same kind of night. Some are recurring home tables where a chef tells the story behind each course; others are one-date editions with a set menu and a booking link. This shortlist focuses on five hosted, shared-table dinners with dates still ahead: five different menus, formats and ways to book between 12 and 27 October.

Check access before comparing prices: two of the three current Splidu listings show an “exclusive members” gate when you try to book; the membership fee and remaining seats are not public. The third listing’s booking step could not be independently opened. SEVA’s checkout shows its AED290 booking item but the public offer does not spell out the billing unit. Jou Jou’s AED385 is per person and the operator’s event listing requires full prepayment. Treat dates as listed, not proof of a remaining seat; check access, final total and cancellation terms before paying.

For a dinner that unfolds as a story: Kuv’s 313 L(I)NEAGE

Chef Kuv’s October menu takes its cue from the royal kitchens of Rajputana and the desert landscape of India’s northwest. The seven courses are introduced as they arrive, with the chef explaining the thinking behind each one. At AED395 per person, the listing includes one welcome cocktail or mocktail; dinner runs from 7:45pm to 10pm, with arrival from 7:30pm. The Jumeirah 1 home address is sent 24 hours before the event.

This is the most deliberately theatrical table on the list: guests are asked to dress for “Rajput Royal Folklore,” bring an object with a story and hold three familiar ice-breaker questions until the main course. It is a good fit if you enjoy conversation shaped by a host, as well as a seven-course menu. The home is shoe-free. Guests may bring grape wine, but spirits are not allowed. Major allergies may be accommodated at the chef’s discretion, so ask before booking rather than assuming a substitution. Splidu lists refunds to its wallet at 100% before 72 hours and 25% before 48 hours; the page does not state the later window. Check the current booking terms.

For a seasonal Lebanese-style feast: NAFAS’s Autumn Edit

The Autumn Edit is a more legible choice if you like knowing what is likely to reach the table. NAFAS lists a welcome drink, monthly dip, grape and glazed-walnut salad, feta-and-fig swirls, chard vegetable cake, kibbeh filled with labneh and pomegranate, and a halawa dessert. The AED350 price is per person. The next listed date is October 22 in JVC, with guests asked to arrive at 7:30pm.

The host describes the menu as Lebanese-inspired rather than a strictly traditional spread, with familiar dishes given seasonal twists. You can bring your own alcohol, and the listing asks guests to report allergies or strong dislikes in advance; it does not promise that every request can be accommodated. Splidu’s published wallet refund is 100% before 48 hours, 75% before 24 hours and 50% before 12 hours. The page notes that nearby Parkonic parking charges are deducted from Salik credit, so factor that into arrival planning.

For a Palestinian menu rooted in memory and olive season: Three Homes Ago

Chef Tala’s “From and To Palestine: Second Chapter” is the most explicitly seasonal and personal menu in this group. The October edition looks toward the olive harvest, preserving, and recipes carried between homes and generations. The dishes are a surprise, but the host says the food remains rooted in Palestine while its techniques and forms may take an unexpected shape. Tickets are AED320 per person, with the remaining listed dates on October 14 and 16 in Nad Al Sheba 1.

The format is intimate and communal: this is a shoe-free home, guests may bring a bottle of wine, and the host encourages people to put their phones down and share the table. Tell the host about allergies in advance; the listing flags dairy, eggs, gluten, nuts, sesame and wheat. Splidu lists a wallet refund of 100% before 96 hours, 75% before 72 hours and 50% before 48 hours. The exact dishes and current seat count are not published on the open listing, so check both with the host/platform before booking.

For a plant-forward surprise menu: MESA at SEVA

MESA is the clearest choice for a guest who wants the chef to set the course. Chef Kiki Alvarez’s five-course menu is described as plant-forward and secret, drawing on her Venezuelan roots and on Levantine herbs, Asian techniques and Peruvian influences. The operator says each edition is different. The next listed dinner is Friday, October 16, from 7:30pm to 10pm at SEVA Wellbeing in Jumeirah 1.

SEVA publishes a price of AED290 and links directly to an EatApp booking page, as well as offering bookings by phone or email. The public event page does not say whether AED290 is per person, how many seats remain, what drinks are included or what cancellation terms apply. Confirm those points before paying. That missing price unit makes this the one offer on the list where the displayed figure is not yet a reliable per-seat comparison.

For a paella-centred shared table: La Mesa Mediterranea at Jou Jou

Jou Jou’s one-night supper club, La Mesa Mediterranea, is built around a Spanish-Mediterranean sharing menu by Chef Teresa, The Gastronomista. Seasonal dishes lead to a signature paella at the centre of the table; the setting is the restaurant’s garden terrace at Four Seasons Resort Dubai at Jumeirah Beach. The event is listed for Thursday, October 15 at 7:30pm.

The operator lists AED385 per person, inclusive of VAT and a welcome drink. OpenTable’s event card says full prepayment is required and gives the restaurant’s phone and email for booking questions. The public event page does not give the rest of the menu, drink options beyond the welcome drink, or a cancellation rule, so confirm those before paying. Choose this if you want a hosted one-off dinner with a known paella centrepiece and a resort-restaurant setting, rather than a private home or secret menu.

Sources: Jou Jou supper-club event and price · event reservation card and prepayment terms · restaurant contact details

How to choose a Dubai supper club

Choose Kuv if the host’s narration and the seven-course format are part of the appeal; NAFAS if you want a menu you can read before reserving; Three Homes Ago for an evolving Palestinian menu grounded in seasonal memory; MESA if you welcome an undisclosed, plant-forward menu; and Jou Jou if you want a Spanish-Mediterranean sharing menu centred on paella in a resort garden setting. These are hosted shared-table experiences, not conventional restaurant reservations, so the address, seating and cancellation terms can work differently.

Prices are per person except MESA, whose public page does not specify the unit. The three Splidu listings publish wallet-credit cancellation terms rather than cash refunds. Jou Jou requires full prepayment; its event page does not publish a cancellation rule. Dates and availability can change; confirm the final total, seat count, allergy response and cancellation window before paying.

Booking notes

• Snapshot date: 10 October 2026. This is a time-sensitive guide to experiences with dates listed, not a permanent quality ranking or confirmation that seats remain.
• Three selected listings are on splidu. Two opened booking steps show an exclusive-members-only access notice, with no membership fee or remaining seat count; the third booking step could not be independently opened. Confirm access and total cost before purchase.
• Exact public Instagram posts for these five specific October editions were not independently verified. No post links are selected or guessed; Jou Jou’s official profile attribution is available, but no post for La Mesa Mediterranea was directly verified.
• DubaiTable public Stories title/topic search found no indexed matching article.