Checked: 8 October 2026
“French restaurant” can mean a bowl of onion soup after work, a seafood-sharing lunch in DIFC or a six-course dinner on the Palm. These six Dubai addresses cover those different plans, with current prices tied to the menu or ordering channel that publishes them. For an easy bistro meal, start with Bistro des Arts or Couqley; for a set-menu night, compare CQ’s weekly offers; reserve STAY when you want a full tasting-menu occasion.
At a glance
| Restaurant | Best fit for | Example price and what it buys | Location / practical detail |
|---|---|---|---|
| Bistro des Arts | A relaxed, all-day French bistro on the Marina | Monday steak frites AED99 per person; classic onion soup AED75 | Marina Promenade; regular menu prices include fees and VAT; enter from the promenade, not the hotel valet |
| Couqley | A steak-frites-led brasserie meal | Business Bay Deliveroo: AED105 for one steak frites without salad; AED119 for the version with salad | Pullman Hotel Downtown, Business Bay; delivery menu prices and availability depend on address |
| CQ French Brasserie | A French brasserie with a different weekly meal deal | Tuesday Moules Frites AED199 per person with fries and two glasses of wine | Mövenpick Hotel JLT or Grand Millennium Barsha Heights; opening hours and offers vary by branch/day |
| La Petite Maison | French classics with Mediterranean influences | Weekday lunch AED135 for starter + main; AED185 for starter + main + dessert (or two starters + main) | Gate Village 08, DIFC; set lunch Monday–Friday, except public holidays |
| Josette | A celebratory Parisian-style dinner with classic dishes | 500g mussels AED165; whole 900g sea bass AED325; listed prices add 7% municipality fee and 5% VAT | ICD Brookfield Place, DIFC; live music and crêpe Josette flambéed tableside from a trolley |
| STAY by Yannick Alléno | A high-end, multi-course French dinner | Seasonal black-truffle tasting menu: six courses, AED1,550 per person | One&Only The Palm; two Michelin stars in the 2026 Guide; dinner Tuesday–Sunday |
Six Dubai restaurants, six different French meals
Bistro des Arts — Marina bistro cooking from breakfast to late supper
Bistro des Arts is the choice when you want French food to fit an ordinary day as well as a special dinner. The operator describes it as a 1970s Parisian bistro on Dubai Marina Promenade, serving from weekend breakfast through late supper, with a raw seafood bar and terrace. The menu supports that everyday range: Œufs Mimosa AED38 and pissaladière AED46 for sharing; Burgundy snails AED65 for six or AED115 for twelve; and onion soup with gratinated Gruyère AED75.
Its weekly meals are especially clear on price and unit. Steak & Frites Night is AED99 per person on Mondays from 5pm to 11pm; Wednesday fondue is AED155 per person and includes bread and green salad. The operator says regular menu prices include municipality fees, service charge and VAT; its offers page does not specify fee treatment for these weekly deals. Find the entrance from the Marina Promenade: the restaurant says there is no access or valet parking through The Address Dubai Marina. See the current menu and directions.
Couqley — make the steak-frites order match your appetite
Couqley is built around the brasserie classic of steak frites, and its Business Bay menu makes the choice unusually specific. On the current Deliveroo listing, the single steak frites without salad is AED105; the full signature plate with green salad is AED119. The two-person version without salad is AED181, or AED219 with a side salad. Those are outlet-specific delivery prices, and the dishes are not identical portions or accompaniments—check which version you are ordering rather than comparing only the headline figure.
The current Downtown branch is at Pullman Hotel Downtown on Marasi Drive in Business Bay. Couqley’s operator site also lists a separate Business Lunch menu, but the accessible page does not show its current set price, so this guide uses the clearly priced outlet listing rather than guessing. If dinner means a plate of steak, fries and the house sauce, the AED119 listed plate is the easiest like-for-like starting point. Check the restaurant menu or Business Bay Deliveroo listing.
CQ French Brasserie — choose the evening by its French classic
CQ is another brasserie, but it gives the week a more offer-led shape. The operator’s current page lists Monday steak frites for two at AED369, with a bottle of wine and a dessert to share; Tuesday Moules Frites at AED199 per person, with mussels in three classic flavours, fries and two glasses of wine; and a three-course Sancerre Sunday menu at AED219 per person. These are separate offers, not interchangeable meal deals. If you want mussels, Tuesday names the dish and drink inclusion; if you want steak and a shared dessert, Monday gives the pair price.
The JLT restaurant is inside Mövenpick Hotel and opens onto the Dubai Canal promenade. CQ also lists a Barsha Heights location at Grand Millennium, so confirm the chosen branch’s menu and availability when booking. Its French menu includes escargots, steak frites and pain perdu, while the outdoor terrace and garden-inspired dining room make this a relaxed group brasserie rather than a tasting-menu appointment. Review the current offers and branch details.
La Petite Maison — French classics with a Mediterranean sharing rhythm
LPM pairs French brasserie signatures with Mediterranean ingredients and seafood. The Michelin Guide describes its French classics with Mediterranean influences; the current menu moves from Niçoise salad AED129 and Burgundy snails AED105 to salt-baked sea bass AED235, whole sea bream AED295 and a 1kg bone-in rib eye AED780. Several seafood and meat dishes are substantial, while vegetables, salads and smaller plates let a table build a meal in stages.
The weekday business lunch gives a different way in: the operator lists AED135 per person for a starter and main, or AED185 for a starter, main and dessert (or two starters and a main), Monday to Friday, noon–3:30pm except public holidays. The à la carte menu lists its prices in AED, but the accessible page does not say whether fees and VAT are included. The operator’s schedule separates weekday and weekend lunch hours, so check the booking page for your date. See the live business-lunch menu and à la carte menu.
Josette — a grand Parisian dinner with a little theatre at the table
Josette suits a night when the room and service are part of the plan. It is in ICD Brookfield Place, DIFC; Visit Dubai describes the signature crêpe Josette flambéed tableside from a trolley, while the current menu sticks to recognisable French brasserie dishes. Its sharing mussels are 500g for AED165, the whole Mediterranean sea bass is 900g for AED325, and confit duck is AED185. The current à la carte menu states that its listed prices are subject to 7% municipality fees and 5% VAT.
The MICHELIN Guide notes live music and DJs, and the operator currently lists breakfast, lunch, dinner and weekend brunch. Check which menu applies when booking. Browse Josette’s current menus and its a la carte PDF.
STAY by Yannick Alléno — a six-course dinner for the full occasion
STAY is the most formal and expensive address in this shortlist. One&Only describes it as modern French cooking built around seasonal flavours, with three- and six-course menus; the current SevenRooms experience page lists a seasonal black-truffle tasting at six courses and AED1,550 per person. The chef’s group page lists dinner Tuesday to Sunday, with last orders at 10:15pm, and says a proper dress code is required. The 2026 MICHELIN Guide retains STAY’s two-star distinction.
The resort’s scale, Palm location and fixed-course format make this a destination dinner for an occasion. Check the exact seasonal menu, fee treatment and booking terms before you reserve; courses and ingredients change. Start with the restaurant and current menu information and the seasonal six-course truffle experience.
Which table fits tonight?
- A casual French meal on the Marina: Bistro des Arts gives you breakfast, bistro plates and clear weekly deals, with VAT and fees already included in its menu prices.
- A steak-frites plate with a known price: compare Couqley’s single and two-person options, checking whether salad is included and remembering that the listed figures are delivery prices.
- A French classic paired with a weekly offer: CQ publishes separate Monday, Tuesday and Sunday formats with stated prices and inclusions.
- A long lunch with a sharing table: LPM’s Mediterranean-leaning French menu and weekday prix fixe make DIFC the stronger fit.
- A polished Parisian-style dinner: Josette lists whole fish and sharing dishes, with live music and several dining formats through the week.
- A multi-course celebration: STAY’s six-course seasonal menu has a high, clearly stated per-person price and a formal dinner setting.
FAQs
Which French restaurant in Dubai is best for steak frites?
Couqley’s menu centres on the dish: its Business Bay Deliveroo listing shows AED105 for one steak frites without salad or AED119 with salad. Bistro des Arts runs a separate Monday Steak & Frites Night at AED99 per person. These are different channel and offer bases, so check the listed version and inclusions.
Where can I book a French tasting menu?
STAY by Yannick Alléno lists a seasonal six-course black-truffle tasting at AED1,550 per person. Confirm the menu and date in the live booking channel because the truffle menu is seasonal.
Is La Petite Maison a French restaurant?
It presents a French-Mediterranean style, pairing classic French brasserie dishes with Mediterranean seafood, produce and sharing plates.
Selection note: The shortlist includes active venues with an explicit French identity or a clearly stated French-Mediterranean style and current Dubai menu/booking routes. Prices are not directly comparable across à la carte, app delivery, weekly offers and tasting menus. No personal dining experience is claimed.
Last checked: 8 October 2026. Confirm menu, branch, service hours, offer dates and final price before booking.



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